Phase 1
Before Opening
> Site Selection
> Restaurant Designs
> Selecting a Contractor
> Equipment Identification
> Staff Recruitment & Training
> Food Suppliers
> Menu planning & Pricing
> Strategic Planning
> Accounts
Site Selection
(Phase 1; Before Opening)
Together, we identify and secure the best possible location to create your Broccoli Pizza & Pasta franchise.
Restaurant Designs
(Phase 1; Before Opening)
Broccoli's team create 3D interior and exterior designs. Expertly utilizing the floor space ensuring maximum efficiency.
Contractor Selection
(Phase 1; Before Opening)
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We find licensed contractors who are capable of completing the required scope of work.
Equipment Ordering
(Phase 1; Before Opening)
Gas or electric? A single, double or triple stacked pizza-oven?
Broccoli's team identifies the equipment required for your franchise.
Broccoli's team identifies the equipment required for your franchise.
Franchisee Training
(Phase 1; Before Opening)
Learn how to manage every aspect of your business.
Broccoli's experienced team delivers an outstanding training program for our franchisees.
Staff Recruitment & Training
(Phase 1; Before Opening)
Selecting the correct people to work alongside you can be tricky, we're here to help.
Broccoli also provides experienced personnel to train your staff.
Food Suppliers
(Phase 1; Before Opening)
Broccoli identifies local food suppliers to provide your business with all the required materials and ingredients - selecting only the freshest and highest quality ingredients.
Opening Marketing
(Phase 1; Before Opening)
Your Broccoli Pizza & Pasta Franchise is soon to open, let's announce the great news to your local community!
Strategic Planning
(Phase 1; Before Opening)
How many staff do you require? What are the most effective opening hours? Delivery service?
...Don't know where to start?
We'll take care of the planning, after all, it's why we're here...
Accounts
(Phase 1; Before Opening)
How much revenue do you need to make per day to break-even and make a profit?
Leave the maths to us, our accounts team will calculate your business's daily expenses for you.
Phase 2
Before Opening
> Business Development Agent
> Ongoing Training
> 24/7 Franchisee Services
> Operational Field Support
> Marketing Teams
> Accounts
Your own Business Development Agent
(Phase 2; After Opening)
(Phase 2; After Opening)
Each Franchisee is assigned a 'BDA". Their job is to assist you with the smooth running of your business, drive your business's overall performance and identify key areas to improve sales.
Ongoing Training
(Phase 2; After Opening)
Franchisee & Staff training never stops!
Broccoli's team continuously provides menu updates and innovative performance upgrades ensuring the Broccoli Franchise remains a key player in the market.
Broccoli's team continuously provides menu updates and innovative performance upgrades ensuring the Broccoli Franchise remains a key player in the market.
24/7 Franchisee Services
(Phase 2; After Opening)
No matter the time of day, we're a phone call away. Each Franchisee is given a direct point of contact reachable 24/7 - 365 days a year.
Operational Field Support
(Phase 2; After Opening)
Equipment malfunctions? A late delivery from a supplier? Staffing problems?
Again, it's why we're here. Broccoli's team is here to support you and your business.
Marketing
(Phase 2; After Opening)
Effective marketing strategies increase brand awareness, drive sales and boost your business image within your community, region, and country.
Accounts
(Phase 2; After Opening)
The maths! How much revenue have you made this week?
Broccoli's team provide Franchisees with Key Performance Indicators, weekly Profit and Loss documentation & a Break-Even analysis.
We do it so you don't have too...